This is a simple steam blend you can make at home using dried herbs and flowers. It’s meant to be approachable and flexible, something that you can adjust to what you have on hand or what you’re drawn to in the moment. Whether you follow it closely or use it as a starting point, the process itself is part of the experience.

This hibiscus mocktail recipe was crafted with color, balance, and adaptability in mind. Each ingredient has a purpose, from the tart vibrant hibiscus to the grounding warmth of spice and fruit. Rosehips deepen the red hue and add gentle tang, while your choice of sweetener and acidity lets you tailor the flavor to your liking. Originally created as a cozy seasonal sip, this blend works beautifully year-round as a cooling mocktail base or gently stimulating afternoon drink. Try experimenting with your own twists by adding a touch of citrus, swapping the spice, or adjusting the sweetness until it feels just right for you.